Nutrition research classifies calories as a measurement of energy in foods, not nutrients. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health.
Product Name
CAS No.
L-Carnitine, 99%
541-15-1
L-Carnosine, 99%
305-84-0
Corosolic acid, 98%
4547-24-4
6-Chloropurine, 98%
87-42-3
3-Deacetylsalannin, 98%
1110-56-1
6-Desacetyl nimbin, 98%
18609-16-0
2-Deoxyadenosine, 98%+
16373-93-6
1-Deoxynojirimycin, ≥95%
19130-96-2
Farnesol, 95%
4602-84-0
Ginseng extract
L-Malic acid, 99%
97-67-6
α-Mangostin, 98%
6147-11-1
Mepiquat chloride, 98%
24307-26-4
Phloroglucinol, GR 99%+
108-73-6
Phytol, 97%
7541-49-3
Phytol, 90%
7541-49-3
Scopoletin, ≥99%
92-61-5
Stachyose hydrate, from stachys tuberifera, ≥98%
54261-98-2
Tetradecane, 99%
629-59-4
DL-α-Tocopherol acetate
7695-91-2
Aesculin, 98%+
66778-17-4
(±)-L-Alliin, ≥90%
17795-26-5
Amygdalin, 97%
29883-15-6
Astragaloside IV, >1%
84687-43-4
Astragaloside IV, 98%+
84687-43-4
Artemisinin, 98%
63968-64-9
Azulene, 99%
275-51-4
trans-α-Bergamotene, 95%
13474-59-4
Betulin, 70%
473-98-3
Betulin, 90%
473-98-3
Baicalein, 98%
491-67-8
Diosmin, 90%
520-27-4
Ellagic acid, technical grade
476-66-4
Estriol, 97%
50-27-1
Evodiamine, 98%
518-17-2
trans-β-Farnesene, 98%
18794-84-8
Glycyrrhizic acid ammonium salt, from glycyrrhiza root, 70%+